What is whopper sauce made of

Makes burgers taste great. Made it to go with dieniab's Angry Whopper and Wowzers Yum! Thank you dienia for sharing.

Made it for Billboard Tag. I followed you in adding no sugar and made a half recipe for 2 people and it came out great on your burgers. My, my, my Dienia, what a lovely condiment. We loved this bright bold sauce. It was so awesome on the Angry Whopper. I'm already craving the burger again. Tonight we will be enjoying this delicious treat on our pan fried asparagus, should be amazing. Thank you for sharing this lovely recipe. Tag game. Kudos to you for making it into my Best of Cookbook for with this recipe.

Nice sauce. I've still got a little left to try on other things. Thanks for sharing, Dee. I loved this sauce on a Pork Burger and I know I will love it on many other recipes.

It would be great on chicken, steak or even fish. It has a mellow flavour that will enhance almost any recipe that it is paired with without overwhelming them10 Feb Made the sauce again and used it on the Angry Whopper burger - Perfect companion. Appetizers Beverages Breakfast Desserts Dinner Lunch Beef Pasta Pork Poultry The only trick to it? Don't go rogue! Chef and recipe developer Angela Latimer of Bake it with Love says: "The best tip for a good copycat is to stick to the recipe, no extras, and you have to use a sesame seed bun.

Your call on the pairing options that make it a meal, from fries to a side salad to roasted veggies , but for the main event, use just these ingredients and follow these steps to the letter, and you may just crown yourself the new burger master.

Looking at the ingredients needed for a copycat Whopper is essentially just looking at the ingredients needed for a classic American hamburger with all the average diner's favorite toppings. And that's meant as a put-up, not a put-down. When it's not broken, why fix it, right? Latimer sticks to Heinz for her ketchup, and adds "Hellman's and Duke's are the best mayo options.

Butter the cut sides of sesame seed bun halves and lightly toast them on the grill or in a skillet, and remove the bread from heat when it becomes a light golden brown and set aside. Alternately, quickly toast the buns in a toaster, then lightly butter them after removing the halves. Here is all you need to do:. Alternatively, if you add the sauce to an airtight container or jar you could keep this sauce, and use it as and when required, for up to 7 days.

Just consider that a lot of the flavor of a Whopper comes from the flame-grilled patty, along with the onions and pickles. We Want The sauce is reader supported. We may earn a commission when you buy through our links - at no additional cost to you. So it really is nothing extra special.