Why are fats goopy and not stringy

Another way of encouraging a poor melting cheese to melt better is to add acid. Melting cheese into white wine is a common technique used in Switzerland to make cheese fondue.

Whichever cheese you choose to try to melt, be sure to grate it before attempting to melt it, to keep from having to heat it for too long. And carry out this essential step yourself! Pre-grated cheese is usually coated in starch and may become grainy when melted. High-moisture, bloomy rinded cheeses like Brie and Camembert are already half-melted at room temperature, so it's no surprise that they are fantastic melting cheeses.

Remove the rind before melting if you want a smoother sauce, or bake the cheese whole, as in this Baked Stuffed Brie recipe , for the perfect gooey appetizer. But as opposed to these harder, drier cheeses, raclette is high in both moisture and fat, making it a perfect melter.

The most traditional method of enjoying this cheese in its native Switzerland is in a dish of the same name , where the cheese is either heated on a special apparatus for this purpose or sliced and heated in small frying pans over an electric grill placed right on the table.

The freshly melted cheese is drizzled over potatoes, pickles, and charcuterie. Cheddar cheese is a favorite for mac and cheese or nachos, but its cousin red Leicester is actually a far better option.

Leicester cheese is 35 percent fat as compared to cheddar's 32 percent, which makes it melt far more easily and silkily than cheddar. Cheese snobs may scoff, but American cheese is one of the best melters out there — precisely for the reasons that most turn up their noses at it. American cheese is made with scraps of cheese that are emulsified together with acids and phosphates. These help discourage the cheese from clumping or becoming stringy, making American cheese the best option for a silky nacho cheese sauce or a super soft omelette filling.

Mozzarella certainly won't melt like the rest of the cheeses on this list, but it is the king of the cheese pull. Mozzarella is made using a technique called "pasta filata" or string dough. Some symptoms of colorectal cancer may include :. Treatment for colorectal cancer depends on the stage. Early-stage cancer may be resolved with minimally invasive surgery. Invasive colorectal cancer may be treated by removing part of the colon and the surrounding lymph nodes.

Chemotherapy , radiation therapy , and targeted drug therapy may also be used. Irritable bowel syndrome IBS may cause changes in bowel habits, leading to thin stools. It may also cause mucus in your stools, which can give poop a stringy appearance. IBS is also known as a spastic colon. It is not linked to inflammatory bowel disease IBD or other bowel conditions. Rather, IBS is defined as gastrointestinal symptoms that show up together.

Symptoms appear differently in every person, including in severity and duration. However, the standard duration is at least 3 months. The exact cause of IBS is still unknown. As well, symptoms may resolve only to return. IBS is associated with a number of common symptoms , including :.

Treatments for IBS are primarily focused on symptom management :. Some intestinal infections such as salmonella , gastroenteritis , and shigellosis may cause loose stools or diarrhea. You may get one of these infections through ingesting contaminated food or water, or coming into contact with someone who is sick. Intestinal infections may be marked by the following symptoms :. If stringy poop is caused by a parasite or other infection, you may need medication to clear it up. Most parasites are treated with anti-parasitic drugs.

Some are eliminated in one treatment, while others require treatment for several weeks. Salmonella and other intestinal infections often clear up on their own in several days. In severe cases, your doctor may prescribe antibiotics or antidiarrheal medications. Some intestinal parasites, such as giardia , may cause loose, thin stools. If you have a parasite, you may have other symptoms such as:.

But maybe more importantly, it also physically prevents the fat and the proteins from grouping together to form those respective groups of grease fat and stringy clumps proteins. In other words, the starch helps to maintain the precariously balanced network of room temperature cheese, even when things get hot. There are, of course, other ways to make a smooth cheese sauce. Or you could, you know, get a jar. And even if your team loses, at least you've defeated The Melted Cheese Problem.

And that's something to celebrate. Here are the keys to success: 1.