Why do you call chicken 65

History of Chicken 65 and Recipe. Do you know why the Chicken 65 is called so? The origins of this non-veg dish are firmly rooted in South India. Learn all about its history and the ultimate Chicken 65 Kerala style recipe! What is Chicken 65? Chicken 65 Original Recipe and Different Theories Some people are under the impression that it came from China, which is wrong. Why is Chicken 65 Called So?

Chicken 65 Versions of Recipe Chicken 65 is cooked in different variations in South India using distinct styles and ingredients. The very first step of Chicken 65 is to marinate the chicken. Mix the chicken with red chilli powder, coriander powder, ginger garlic paste, rice flour or cornflour, curry leaves and, yoghurt. Mix all the ingredients well and keep them aside for hours so that flavours are well absorbed.

You may also refrigerate this mixture for about 2 hours or leave it overnight in the refrigerator. The important thing about chicken 65 is that the longer the chicken marinates, and the tastier it will be. Heat the oil when it gets ready to fry.

The amount of oil should be enough to almost cover the pieces of the chicken. Now serve the hot, spicy, and crispy piece of chicken with curry leaves, lemon wedges, raw sliced onions, and mint chutney. Diwali Top 7 gadgets to gift this festive season under Rs Happy Birthday Pooja Banerjee: From being a swimmer to an actor, have a look at her decade long journey. T20 World Cup India tames Namibia by 9 wickets, ends tournament on a high with consolation win. Padma Shri Harekala Hajabba's journey: From selling oranges to building a school.

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Tags: Chicken 65 FoodI. Buzzing Now Trending 'One last heist The marinade for the dish takes 65 days to prepare. However, the reason was to retain its freshness and flavour. Chicken 65 was made with 65 kinds of spicy chilies ginger, cumin, curry leaves, turmeric and many more and peppers.

Yet another source is related to the North Indian army soldiers, who frequently visited military canteens in Chennai. The menu was written in Tamil and the soldiers couldn't read it. As most soldiers could not read Tamil, they used to order a dish by specifying the dish number which was 65 on the menu. Since then, the dish is popularly known as "Chicken 65". Add a Recipe. Wondering what to cook today? Sign up to get daily ideas on meals. Subscribe to get daily ideas on meals.

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