Why does my alfredo sauce separate

My favorites are spinach and lemon pepper. I love smoked cheeses. And it sounds like an amazing dish! This is definitely a make more than once recipe!! It is creamy and rich and so delicious. We love Gorgonzola and I added it after all the Parmesan was incorporated. I cannot wait to do this again soon; it might be one to make each time for company!!! I am so glad you liked it! You know a recipe is good when single people are willing to make it haha!

I loved this recipe. I loved the taste and how easy it was to put together. So versatile. Leftover sauce is for my sourdough breadsticks. Your email address will not be published. Notify me of follow-up comments by email. This site uses Akismet to reduce spam. Learn how your comment data is processed. Home » Recipes » Alfredo Sauce from Scratch. Pinterest Facebook Twitter Yummly. Jump to Recipe. Connect with Ashlee Marie Online!

Alfredo Sauce from Scratch. Prep Time: 5 minutes. Cook Time: 15 minutes. Total Time: 20 minutes. Servings: 8 Servings. Calories: kcal. Author: Ashlee Marie. US Customary — Metric. Instructions In a sauce pan melt the butter, whisk in the flour and cornstarch until smooth — the longer you cook the darker the color will be and add more of a nutty flavor.

Gradually add the milk and cream while stirring. Bring to a boil and then take off heat — it will thicken as it cools. Add the cheese a little at a time stirring and letting it melt completely. Any idea how I can stop that from happening again? O'Shaughnessy When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time. Newsletter Shop Help Center. Home Cooking. Develop and improve products. List of Partners vendors. Featured Video. Save It Print. Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. Servings 7 serving.

Swap out the Parmesan for any favorite cheese to make your own version of this cheese sauce. Warm the milk:. Make the roux:. Whisk in the warm milk:.

Cook the sauce:. Stir in the Parmesan:. Store the alfredo sauce:. Reheat the sauce:. Use reheated sauce immediately:. Nutrition information is calculated using an ingredient database and should be considered an estimate.

In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Rate This Recipe. I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Entertaining The Ultimate Guide to Thanksgiving by Kristin Donnelly The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive Trending Discussions.

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